Stout Featured
The term "stout featured" is typically used across all livestock, both breeding and market. It's a way of describing an animal as having a larger, more robust, and sturdy structure, along with a thicker, heavier bone density. This term can refer to several aspects of the animal's physical features, including a broader, heavier skull, a more robust jawline, a larger forearm, and bigger feet. Essentially, an animal that is "stout featured" would exhibit traits that suggest strength, durability, and overall solidity in its build. These traits can be beneficial in terms of the animal's survival, performance, and productivity.
Questions that use this term.
Who is the big-armed, stout-featured hog?
Who is the stout-featured, expressively muscled hog that's the widest from stifle to stifle?
Which hog does this describe? A heavy muscled, stout featured hog that needs to be better footed.
Species Distribution of Term
Distribution of the types of classes in our database this term is used in.