Branded
"Branded" refers to the practice of marking animals, usually cattle, for identification purposes. Brands can be made by freeze or hot-iron methods and are usually located on the hip, side, shoulder, or jaw. Brands serve various purposes, such as identifying the ranch to which the animal belongs or differentiating individual animals within a herd through specific numbers or symbols.
Questions that use this term.
Between the two side-branded females, who is softer-middled?
How many heifers are side branded?
Between the unbranded steers, which calf is shorter-necked and plainer-fronted?
Between the unbranded steers, which calf is flatter in their forerib and shallower bodied?
Which heifer was branded 3/20?
Between #2 and #4, which heifer is hip branded?
Species Distribution of Term
Distribution of the types of classes in our database this term is used in.