Class #1 | Pork Hams

This class has been viewed 15 times over the past month

Critique by jschroeder

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Class #2 | Beef Ribs

This class has been viewed 51 times over the past month

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Class #5 | Beef Carcasses

This class has been viewed 101 times over the past month

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Class #6 | Lamb Carcasses

This class has been viewed 27 times over the past month

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Class #7 | Meat ID

This class has been viewed 18 times over the past month

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Class #8 | Meat ID

This class has been viewed 42 times over the past month

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Class #9 | Meat ID

This class has been viewed 24 times over the past month

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Class #10 | Meat ID

This class has been viewed 17 times over the past month

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Class #11 | Beef Carcass Grading

This class has been viewed 27 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.