2025 Poultry Super Series IV

Contest held March 16th, 2025 in Online.
Class #1 | Laying Hens

This class has been viewed 522 times over the past month

Critique by Texas A&M Poultry Team

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Class #2 | Broilers

This class has been viewed 424 times over the past month

Critique by Texas A&M Poultry Team

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Class #3 | RTC Turkeys

This class has been viewed 231 times over the past month

Critique by Texas A&M Poultry Team

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Class #4 | Carcass

This class has been viewed 447 times over the past month

Critique by Texas A&M Poultry Team

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Class #5 | Interior

This class has been viewed 462 times over the past month

Critique by Texas A&M Poultry Team

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Class #6 | Exterior

This class has been viewed 457 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 357 times over the past month

Critique by Texas A&M Poultry Team

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Class #8 | Bone-In

This class has been viewed 366 times over the past month

Critique by Texas A&M Poultry Team

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Class #9 | Parts

This class has been viewed 625 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.