Class #2 | Beef Ribs

This class has been viewed 34 times over the past month

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Class #3 | Beef Round

This class has been viewed 2 times over the past month

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Class #4 | Pork Carcasses

This class has been viewed 68 times over the past month

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Class #5 | Pork Hams

This class has been viewed 56 times over the past month

Critique by Colorado State Officials

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Class #7 | Beef Carcasses

This class has been viewed 39 times over the past month

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Class #9 | Meat ID

This class has been viewed 46 times over the past month

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Class #10 | Meat ID

This class has been viewed 103 times over the past month

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Class #11 | Meat ID

This class has been viewed 114 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.