Class #2 | Beef Full Loins

This class has been viewed 94 times over the past month

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Class #3 | Pork Loins

This class has been viewed 35 times over the past month

Critique by Tarleton Officials

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Class #4 | Beef Round

This class has been viewed 4 times over the past month

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Class #6 | Beef Carcass Grading

This class has been viewed 168 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #7 | Meat ID

This class has been viewed 318 times over the past month

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Class #8 | Meat ID

This class has been viewed 106 times over the past month

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Class #9 | Meat ID

This class has been viewed 45 times over the past month

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Class #10 | Meat ID

This class has been viewed 36 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.