Class #1 | Laying Hens

This class has been viewed 51 times over the past month

Critique by TAMU Offficials

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Class #2 | Broilers

This class has been viewed 49 times over the past month

Critique by TAMU Officials

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Class #3 | RTC Turkeys

This class has been viewed 8 times over the past month

Critique by TAMU Officials

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Class #4 | Carcass

This class has been viewed 24 times over the past month

Critique by TAMU Officials

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Class #5 | Interior

This class has been viewed 21 times over the past month

Critique by TAMU Officials

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Class #6 | Exterior

This class has been viewed 21 times over the past month

Critique by TAMU Officials

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Class #7 | Boneless

This class has been viewed 4 times over the past month

Critique by TAMU Officials

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Class #8 | Bone-In

This class has been viewed 4 times over the past month

Critique by TAMU Officials

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Class #9 | Parts

This class has been viewed 45 times over the past month

Critique by TAMU Officials

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.