2024 San Antonio Meats

Contest held February 18th, 2024 in San Antonio, TX.
Class #1 | Beef Carcasses

This class has been viewed 183 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #2 | Pork Carcasses

This class has been viewed 89 times over the past month

Critique by Live Contest Officials (Texas Tech)

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505045-4945-4940-4440-4435-3935-3930-3430-34<30<30707060605050404030302020101000
Class #3 | Lamb Carcasses

This class has been viewed 154 times over the past month

Critique by Live Contest Officials (Texas Tech)

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505045-4945-4940-4440-4435-3935-3930-3430-34<30<3010010090908080707060605050404030302020101000
Class #4 | Beef Ribs

This class has been viewed 136 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #5 | Pork Hams

This class has been viewed 75 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #6 | Pork Loin Chops

This class has been viewed 118 times over the past month

Critique by Live Contest Officials (Texas Tech)

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505045-4945-4940-4440-4435-3935-3930-3430-34<30<30140140120120100100808060604040202000
Class #7 | Beef Carcass Grading

This class has been viewed 162 times over the past month

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Class #8 | Meat ID

This class has been viewed 427 times over the past month

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Class #9 | Meat ID

This class has been viewed 154 times over the past month

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Class #10 | Meat ID

This class has been viewed 265 times over the past month

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Class #11 | Meat ID

This class has been viewed 100 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.