Class #1 | Beef Carcasses

This class has been viewed 100 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #3 | Lamb Carcasses

This class has been viewed 53 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #4 | Beef Ribs

This class has been viewed 17 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #6 | Pork Loin Chops

This class has been viewed 36 times over the past month

Critique by Live Contest Officials (Texas Tech)

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Class #7 | Beef Carcass Grading

This class has been viewed 128 times over the past month

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Class #11 | Meat ID

This class has been viewed 163 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.