Class #1 | Beef Carcasses

This class has been viewed 50 times over the past month

Critique by Live Contest Officials

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Class #2 | Beef Ribs

This class has been viewed 19 times over the past month

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Class #3 | Beef T-Bone Steaks

This class has been viewed 78 times over the past month

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Class #5 | Pork Blade Chops

This class has been viewed 48 times over the past month

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Class #7 | Pork Loins

This class has been viewed 17 times over the past month

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Class #9 | Meat ID

This class has been viewed 18 times over the past month

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Class #10 | Meat ID

This class has been viewed 11 times over the past month

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Class #11 | Meat ID

This class has been viewed 14 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.