Class #1 | Pork Loins

This class has been viewed 59 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #2 | Pork Hams

This class has been viewed 40 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #3 | Beef Carcasses

This class has been viewed 100 times over the past month

Critique by Live Contest Officials (Tarleton)

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Class #4 | Beef Full Loins

This class has been viewed 96 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #7 | Beef Carcass Grading

This class has been viewed 41 times over the past month

Critique by Tarleton Officials @ Live Contest

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Class #8 | Meat ID

This class has been viewed 26 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.