2022 San Antonio Meats

Contest held February 20th, 2022 in San Antonio, TX.
Class #1 | Beef Carcasses

This class has been viewed 24 times over the past month

Upgrade to View
Class #2 | Pork Carcasses

This class has been viewed 52 times over the past month

Critique by Texas Tech Officials

Upgrade to View
Class #3 | Lamb Carcasses

This class has been viewed 52 times over the past month

Upgrade to View
Class #4 | Pork Hams

This class has been viewed 8 times over the past month

Critique by Texas Tech Officials

Upgrade to View
Class #5 | Beef Ribs

This class has been viewed 12 times over the past month

Upgrade to View
Class #6 | Beef Porterhouse Steaks

This class has been viewed 43 times over the past month

Upgrade to View
Class #7 | Beef Carcass Grading

This class has been viewed 9 times over the past month

Upgrade to View
Class #8 | Meat ID

This class has been viewed 10 times over the past month

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.