Class #1 | Beef Carcasses

This class has been viewed 64 times over the past month

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Class #2 | Pork Carcasses

This class has been viewed 47 times over the past month

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Class #3 | Lamb Carcasses

This class has been viewed 61 times over the past month

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Class #4 | Pork Hams

This class has been viewed 17 times over the past month

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Class #5 | Beef Ribs

This class has been viewed 36 times over the past month

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Class #6 | Retail Cuts

This class has been viewed 2 times over the past month

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Class #7 | Beef Carcass Grading

This class has been viewed 59 times over the past month

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Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.