Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2022 Alvin #2

This class has been viewed 2 times over the past month

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2021 Georgia #7

This class has been viewed 4 times over the past month

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2024 SALE #3

This class has been viewed 103 times over the past month

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2023 PSS #6

This class has been viewed 25 times over the past month

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2023 PSS #8

This class has been viewed one time over the past month

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2022 Hondo #4

This class has been viewed 14 times over the past month

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2020 Cibolo Creek #6

This class has been viewed 7 times over the past month

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2020 Cibolo Creek #1

This class has not been viewed by anybody in the past month.