Bnls., skinless whole breast with rib meat

"Bnls., skinless whole breast with rib meat" refers to a cut of poultry that includes the entire chicken breast, with both the bones and the skin removed, but still has the rib meat attached.

The rib meat is the small amount of meat that lies on top of the ribs, underneath the main portion of the chicken breast. It is often left on when the breast is removed from the carcass because it's easier to leave it attached than to separate it.

This is the 28th most popular part (out of 30 possible parts) in the events we have filmed.

1. Bnls., skinless whole breast
2. Bnls., skinless split breast with rib meat
3. Whole breast
4. Bnls., skinless split breast
5. Whole breast with ribs