Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2024 SALE #7

This class has been viewed 74 times over the past month

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2022 Hondo #3

This class has been viewed 4 times over the past month

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2023 SALE #7

Boneless class graded by TAMU judges

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2024 PSS #7

This class has been viewed 20 times over the past month

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2022 Deer Park #2

This class has been viewed 6 times over the past month

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2023 PSS #7

This class has been viewed 3 times over the past month

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2023 PSS #7

This class has been viewed 4 times over the past month

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2022 San Antonio #2

This class has been viewed 2 times over the past month