Bone-In Further Processed

Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
Grading Descriptions

Coating Void

Inconsistent Color

Inconsistent Size

Broken / Broken Bone

Miscut

Foreign Material

No Defect

Example Parts
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2024 PSS #1

This class has been viewed 166 times over the past month

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2022 San Antonio #7

This class has been viewed 17 times over the past month

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2023 PSS #9

This class has been viewed 34 times over the past month

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2023 PSS #4

This class has been viewed 9 times over the past month

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2024 PSS #3

This class has been viewed 7 times over the past month

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2023 PSS5 #5

This class has been viewed 8 times over the past month

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2024 PSS #8

This class has been viewed 13 times over the past month

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2023 PSS #1

This class has been viewed 20 times over the past month