Bone-In Further Processed
Participants evaluate 10 boneless poultry products on quality factors like coating defects and consistency of shape.
2024 PSS #2
This class has been viewed 13 times over the past month
2024 PSS #7
This class has been viewed 36 times over the past month
2021 Georgia #7
This class has been viewed 9 times over the past month
2022 Deer Park #2
This class has been viewed 3 times over the past month
2021 CyCreek #5
This class has been viewed 10 times over the past month
2024 PSS #3
With explanation by TAMU officials
2020 Cibolo Creek #6
This class has been viewed 8 times over the past month
2023 SALE #8
This class has been viewed 16 times over the past month