Class #1 | Beef Carcasses

This class has been viewed 27 times over the past month

Upgrade to View
Class #2 | Pork Carcasses

This class has been viewed 20 times over the past month

Upgrade to View
Class #3 | Lamb Carcasses

This class has been viewed 9 times over the past month

Upgrade to View
Class #4 | Pork Hams

This class has been viewed 7 times over the past month

Upgrade to View
Class #5 | Beef Ribs

This class has been viewed 8 times over the past month

Upgrade to View
Class #6 | Retail Cuts

This class has been viewed one time over the past month

Upgrade to View
Class #7 | Beef Carcass Grading

This class has been viewed 51 times over the past month

Upgrade to View
Terminology Used in Contest
Why aren't all of the classes posted yet?

After filming a contest and uploading the video, we release the various classes gradually over the next year.

If a class lacks live contest officials, or if the video does not align well with the live critique, that class will remain in our queue until it receives an evaluation based on the video content.